Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork ramen soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Ramen Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pork Ramen Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pork ramen soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ramen Soup:
Make ready 1 cup Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork
Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste.
Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion.
Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately.
So that is going to wrap this up for this special food pork ramen soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!