Recipe of Favorite Tuwon shinkafa with moringa soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa with moringa soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tuwon shinkafa with moringa soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuwon shinkafa with moringa soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tuwon shinkafa with moringa soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon shinkafa with moringa soup:

1. Take White rice (shinkafar tuwo)
2. Take leaves Moringa
3. Prepare Cook chicken
4. Take Chicken stock
5. Make ready Grounded groundnut
6. Take Pepper
7. Make ready Scotch bonnet
8. Take Tomato
9. Prepare Onion
10. Prepare Garlic
11. Make ready Seasoning
12. Prepare Spices
13. Prepare leaf Bay
14. Take Veg oil

Steps to make Tuwon shinkafa with moringa soup:

1. Place a pot of water on flame and bring to boil, wash the rice and add to the boiling water, cook until your rice is soften allow the water to completely dry up before you mash, using wooden spatula or spatula. You can add boil water to adjust thickness, mould to your desire shape.
2. Wash moringa leaves with salt and set aside, wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic
3. Pour in a pot and boil till the water completely drain, add in veg oil and chop onion fry for 2mnts add in seasoning, spices, bay leaves and chicken keep frying for 5mnt
4. Dilute your grounded groundnut pasta with water and add in then stir well, add the chicken stock to adjust the thickness cover and allow it to cook 10-15mnts then add in moringa leaves

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