Recipe of Super Quick Homemade Amala with vegetable soup
by Bradley Luna
Amala with vegetable soup
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amala with vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Amala with vegetable soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Amala with vegetable soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amala with vegetable soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Amala with vegetable soup:
Prepare Powdered yam(amala)
Prepare Water
Make ready Soup
Take Fish
Make ready Kpomo (cook)
Prepare leaf Ugu
Take Spinach
Make ready cubes Seasoning
Get Seasoning powder(fish flavours)
Take Pepper
Prepare Scotch bonnet
Prepare Onion
Prepare Garlic
Get Ginger paste
Get Garlic paste
Take Mix seasoning
Get Black pepper
Prepare White pepper
Take Chilli powder
Take Veg oil
Prepare Palm oil
Steps to make Amala with vegetable soup:
Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
In a pot add in veg oil and palm oil, add chop onion fry until translucent
Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy š šš
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