How to Make Favorite Authentic hot and sour soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic hot and sour soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic hot and sour soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Authentic hot and sour soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have authentic hot and sour soup using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Authentic hot and sour soup:

1. Take tofu
2. Get carrot
3. Prepare mushroom
4. Take pork belly or minced pork
5. Make ready eggs
6. Take White pepper
7. Get Sriracha or chili 🌶
8. Get Soy sauce
9. Make ready Cooking wine (optional)
10. Take Sesame oil
11. Get Vinegar

Steps to make Authentic hot and sour soup:

1. Shred carrot, mushroom, and pork belly
2. Stir fry the pork belly untill the surface is cooked on medium heat. Add carrot in the pan
3. Stir fry till the color of carrot turns into a bit transparent. Add mushroom.
4. Turn the stove up to high heat and stir fry for 30 seconds. Add soy sauce along the pan. Then add cooing wine (optional). Stir fry for 30 seconds
5. Add 1 liter of boiled water then turn to medium heat
6. Shred tofu. Starting from slicing it. Knock them down like dominoes then shred the tofu.
7. Mix one tablespoon of potato powder with cold water. Add the starch water into the soup. Don’t put it all in once. Stop when you like the thickness of the soup.
8. Wait until the soup is boiling again then add tofu in. It’s important not to stir at this point. Just gently push the tofu a bit to ensure it’s covered by the soup
9. Mix 2 eggs with a pinch of salt and some sesame oil
10. Wait till the soup is boiled again, turn down to low heat. Pour the egg with chopsticks or spoon to slow down the process. Move around to make sure every section is covered by egg.
11. Wait until it’s boiled again then add Shiracha (optional),white pepper and vinegar. It’s better with Asian black vinegar, but red wine vinegar works as well. Turn off the heat in 10 seconds.
12. Serve with coriander and some sesame oil. voilà ❤️ you can service as a soup dish with dinner or Gyoza. Adding water dumpling in the soup is also an authentic way of serving hot and sour soup.

So that’s going to wrap it up for this special food authentic hot and sour soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!