Simple Way to Prepare Favorite Mike's Low Carb/Calorie Vegetable Beef Soup
by Dylan Boone
Mike's Low Carb/Calorie Vegetable Beef Soup
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
Prepare ● For The Proteins [you can also use chicken or seafood]
Get 2 Pounds 80/20 Lean Ground Beef
Take ● For The Vegetables Seasonings & Broth
Get 6 (32 oz) Boxes Beef Broth
Make ready 1 Box Thick Sliced Mushrooms
Get 4 Medium White Onions
Take 1 Small Head Broccoli
Make ready 4 Cups Sliced Cabbage
Make ready 1 Cup Sliced Carrots
Get 1.5 Cups Sliced Celery
Prepare 1 LG Green Bell Pepper [deseeded]
Take 1 Medium Red Bell Pepper [deseeded]
Get 1 Medium Yellow Bell Pepper [deseeded]
Make ready 1 Medium Orange Bell Pepper [deseeded]
Get 8 Cloves Chopped Garlic
Get 1 Bunch Leaves Cilantro
Make ready 1/2 Bunch Leaves Parsley
Prepare 1 (8 oz) Can Spinach
Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
Make ready 2 (4 oz) Cans Diced Green Chilies
Get 2 Cans Diced Tomatoes
Take 1 Can ROTELL [with chilies]
Make ready 2 Cans Green Beans [drained]
Prepare 1 Can Asparagus [drained]
Take 1 Can Artichokes [drained]
Prepare 1/8 Cup Fresh Basil Leaves
Take 1 tbsp Italian Seasoning
Get 1/2 tsp Crushed Bay Leaves
Get 1 tsp Red Pepper Flakes
Prepare 1 tbsp Fresh Ground Black Pepper
Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
Make ready 1 tbsp Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
Brown your beef in a large pot. Drain any grease if needed.
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
Simmer for 30+ minutes. Or, until your carrots have fully softened.
Serve piping hot and garnish with fresh parsley. Enjoy!
So that’s going to wrap this up with this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!