Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Seafood Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Soup:
Make ready Fish, bite size
Prepare Mussels
Take Shrimp, small
Take Squid, bite size
Make ready 1 Bell Pepper, any color, slim bite size pieces
Make ready 1 large Onion, diced
Take or
Get 2 small Onions, diced
Prepare 4 medium Potatoes, bite size pieces
Get 1-4 diced Tomatoes, depending on size
Get 1 oz Tomato Paste
Make ready 2 cloves Garlic, finely diced
Take Squash or Zucchini, bite size
Make ready to taste Salt & Pepper
Prepare Oregano
Make ready Parsley
Make ready 2-3 Bay Leaves
Take Water
Make ready Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap it up for this special food seafood soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!