Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork ramen soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork Ramen Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pork Ramen Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pork ramen soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Ramen Soup:
Make ready 1 cup Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork
Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste.
Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion.
Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately.
So that is going to wrap this up for this exceptional food pork ramen soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!