How to Prepare Perfect Easy vegetarian bulgur and beans soup
by Darrell Wheeler
Easy vegetarian bulgur and beans soup
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy vegetarian bulgur and beans soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy vegetarian bulgur and beans soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy vegetarian bulgur and beans soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy vegetarian bulgur and beans soup:
Take Half cup dried chickpeas
Prepare Half cup red kidney beans
Get 1 cup bulgur
Get Half cup brown lentils
Get One-fourth cup short grain rice
Get 1 large onion, chopped
Get 1 table spoon powdered dried mint
Take Salt
Make ready Black pepper
Make ready Canola oil
Get Half teaspoon turmeric powder
Take Lemon wedges to serve
Prepare Extra golden brown fried onion for garnish
Steps to make Easy vegetarian bulgur and beans soup:
Soak chickpeas and red kidney/ pinto beans in water overnight.
Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
Serve the soup with lemon wedges.
So that is going to wrap it up with this special food easy vegetarian bulgur and beans soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!