22/08/2020 03:34

Simple Way to Prepare Favorite Old Melon Soup With Mung Bean And Jacob’s Tear

by Emily Fernandez

Old Melon Soup With Mung Bean And Jacob’s Tear
Old Melon Soup With Mung Bean And Jacob’s Tear

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, old melon soup with mung bean and jacob’s tear. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Old Melon Soup With Mung Bean And Jacob’s Tear is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Old Melon Soup With Mung Bean And Jacob’s Tear is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have old melon soup with mung bean and jacob’s tear using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Make ready 2 Slice Pork Loin Or 500 gram Pork Rib
  2. Prepare 1 tbsp Mung bean
  3. Make ready 1 tbsp job’s tear (get it from Chinese pharmacy)
  4. Prepare 3 candied date
  5. Make ready 1 1/2 litter of water
  6. Make ready 2 small old cucumber
Steps to make Old Melon Soup With Mung Bean And Jacob’s Tear:
  1. Add all ingredients into a rice cooker and cook for 35 minutes if using lean meat and longer 45 minute if using pork rib then off heat and let it rest, After 2 hours Bring it to a boil then enjoy it
  2. Or You can simply cook it over a stove, by bringing it to a boil then simmer for 45 minutes or 1 hour

So that is going to wrap this up for this exceptional food old melon soup with mung bean and jacob’s tear recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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