Easiest Way to Make Speedy Sauerkraut & Beans soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sauerkraut & beans soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut & Beans soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sauerkraut & Beans soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut & Beans soup:

1. Make ready 600 g sauerkraut
2. Make ready 2-3 carrots
3. Prepare 1 tin mixed beans
4. Get 1 tsp salt
5. Get 1 tsp ground red pepper
6. Make ready 1 tbsp food seasoning (or vegetable stock cube)
7. Take 2 tbsp flour
8. Make ready 2 tbsp olive oil
9. Make ready 1 tsp ground red pepper (for the roux sauce)
10. Make ready 200 ml vegan soured cream (see recipe)
11. Get 2,5 litre water
12. Take 400 g plant-based meat free meatballs

Instructions to make Sauerkraut & Beans soup:

1. The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
2. Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
3. Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
4. As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.

So that’s going to wrap it up for this exceptional food sauerkraut & beans soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!