Steps to Prepare Ultimate Spinach and White Bean Soup With Sausages

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and white bean soup with sausages. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach and White Bean Soup With Sausages is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach and White Bean Soup With Sausages is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and White Bean Soup With Sausages:

1. Get pack Italian sausage(hot or sweet, your choice)
2. Take onion, chopped
3. Get green pepper, chopped
4. Make ready basil leaves
5. Make ready oregano
6. Make ready black pepper
7. Make ready garlic, minced
8. Make ready chicken broth (14.5 ounce)
9. Take diced tomatoes (14.5 ounce, undrained)
10. Make ready white beans (15 ounce)
11. Prepare package frozen spinach

Instructions to make Spinach and White Bean Soup With Sausages:

1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
5. Serve and enjoy 😉!

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