Recipe of Ultimate Creamy White Bean Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy white bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy White Bean Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy White Bean Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy white bean soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Bean Soup:

1. Make ready uncooked thick sliced bacon
2. Take celery, diced
3. Prepare large carrots, peeled and diced
4. Take yellow onion, diced
5. Take garlic, minced
6. Get cannellini beans, drained and rinsed
7. Get unsalted chicken broth
8. Make ready half and half (or heavy cream)
9. Prepare each salt, dried rosemary
10. Prepare each dried thyme, pepper
11. Make ready freshly grated parmesan cheese
12. Take packed cups roughly torn kale

Instructions to make Creamy White Bean Soup:

1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.

So that’s going to wrap this up for this special food creamy white bean soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!