Easiest Way to Make Award-winning Mung bean sprouts summer soup 豆芽汤

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mung bean sprouts summer soup 豆芽汤. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mung bean sprouts summer soup 豆芽汤 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mung bean sprouts summer soup 豆芽汤 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mung bean sprouts summer soup 豆芽汤:

1. Take homemade organic mung bean sprouts
2. Get onion, sliced
3. Get organic sprouted firm tofu
4. Make ready summer squash, juliaaned
5. Take cooked beans, optional
6. Get green onions
7. Get homemade chicken or any stock
8. Prepare Salt, fish sauce, rice vinegar
9. Prepare Korean hot pepper powder
10. Get drops of honey
11. Take Olive oil
12. Take garlic clove

Instructions to make Mung bean sprouts summer soup 豆芽汤:

1. Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.
2. Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.
3. Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.
4. Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.

So that is going to wrap it up for this special food mung bean sprouts summer soup 豆芽汤 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!