How to Make Award-winning Easy veggie soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy veggie soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy veggie soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy veggie soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy veggie soup:

1. Prepare 1 liter veggie stock (I used two Kallo garlic and herb cubes)
2. Make ready 1 1/2 cups chopped carrots
3. Prepare 1 1/2 cups chopped onions
4. Take 1 1/2 cupid chopped celery
5. Take 2 cups chopped potatoes
6. Take 1 tbs or so tomato paste
7. Get 2 tsp dried thyme
8. Get 1 tbs unsalted butter
9. Get 1 tbs flour
10. Take 1 tbs olive oil
11. Get Sugar (optional)
12. Make ready Fresh dill for garnish

Steps to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

So that is going to wrap this up for this special food easy veggie soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!