Easiest Way to Make Award-winning Yum Jin Gai / Spicy Chicken soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yum jin gai / spicy chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yum Jin Gai / Spicy Chicken soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Yum Jin Gai / Spicy Chicken soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:

1. Make ready 1 whole chicken ,or legs ,breasts
2. Prepare 2 liter water
3. Make ready 2 lemongrass stalks
4. Get 5 kaffir lime leaves
5. Take 2 onion
6. Take 1 galangal ,1 inch
7. Get 1 head turmeric
8. Prepare 2 tbsp prik larb muang ,see in my recipe
9. Get 2 tbsp fishsauce
10. Prepare 1/2 tsp salt
11. Get 1 bunch each spring onion,coriander,mints

Steps to make Yum Jin Gai / Spicy Chicken soup:

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

So that is going to wrap it up for this exceptional food yum jin gai / spicy chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!