Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Meatball and Cauliflower Gnocchi with Kale Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Take 8 cups bone broth or chicken broth
- Make ready 32 oz frozen meatballs
- Prepare 12 oz bag of Trader Joe’s cauliflower gnocchi
- Prepare 3 cups fresh kale chopped
- Get 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Prepare 1 teaspoon of salt
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon black pepper
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
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