Simple Way to Make Any-night-of-the-week Pork Ramen Soup
by Mathilda Thomas
Pork Ramen Soup
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pork ramen soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork Ramen Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pork Ramen Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork ramen soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Ramen Soup:
Prepare 1 cup Stock that is used to boil Pork Block when you cook ‘Nibuta’ Boiled Pork
Heat 1 cup of the stock in a sauce pan, and add a small amount Grated Ginger and Garlic for extra flavour if you wish to. Add Milk (OR Soy Milk) and Sesame Oil, season with White Miso and Soy Sauce to taste.
Prepare all the toppings. *Note: Today I added sliced ‘Nibuta’ Boiled Pork, Boiled Egg, stir-fried Black Fungus, blanched Bok Choy and Spring Onion.
Place soup in a serving bowl, rightly cooked Ramen noodles and your favourite toppings. Sprinkle with some Toasted Sesame Seeds, and enjoy immediately.
So that’s going to wrap it up for this exceptional food pork ramen soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!