Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Reviews for: Photos of Pesto Grilled Cheese Sandwich. I also served this with "Rachel's Tomato Basil Soup" recipe on this site. This meal was something like I would expect to.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low fat “grilled” cheese pesto sandwich and tomato soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Prepare sprouted wheat bread
- Prepare low fat pesto
- Take grated part skim mozzarella cheese
- Take jar crushed tomatoes
- Get water
- Get fresh basil chopped
- Get paprika
- Make ready salt
- Take Black pepper
Tomato basil pesto grilled cheese is incredible and can be referred to as "The Ultimate Sandwich." Made with a combination of sun dried tomato pesto. The classic sandwiches become even more delicious after a dunk in the spicy tomato soup—turned deliciously smooth with a Our recipes that have earned the WW Mark of Wellness make vegetables the star of your meal, utilize lean proteins, keep calorie counts in mind and limit saturated fat, sodium. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of Reviews for: Photos of Roasted Tomato Soup and Grilled Cheese Sandwiches. I have pesto leftover from a pasta dish.
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of Reviews for: Photos of Roasted Tomato Soup and Grilled Cheese Sandwiches. I have pesto leftover from a pasta dish. Can't wait to use it up making sandwiches. All Reviews for Pesto and Tomato Grilled Cheese. For Grilled Cheese Sandwiches: Place griddle/nonstick pan on med-low heat.
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