Steps to Prepare Award-winning Baked Pork Chops With Cream of Mushroom Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked pork chops with cream of mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Pork Chops With Cream of Mushroom Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Pork Chops With Cream of Mushroom Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:

1. Make ready 1/2 medium yellow onion
2. Take 5 medium pork chops
3. Take 1 black pepper
4. Take 1/4 green bell pepper
5. Make ready 1 Creole seasoning
6. Make ready 1 can mushroom soup

Instructions to make Baked Pork Chops With Cream of Mushroom Soup:

1. Preheat oven to 350°F.
2. Place 5 medium pork chops in a 9 by 12 inch baking pan.
3. Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
4. Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
5. Dice the yellow onion and green bell pepper then add them to the pork chops.
6. Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
7. Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..

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