Step-by-Step Guide to Make Ultimate Beefy Mac & Cheese Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beefy mac & cheese soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beefy Mac & Cheese Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beefy Mac & Cheese Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Mac & Cheese Soup:

1. Prepare 1 lb ground beef
2. Make ready 2 tbs butter
3. Get 1/2 tsp salt
4. Get 1/4 tsp pepper
5. Get 6 cups chicken broth (I use low sodium)
6. Take 8 oz elbow macaroni (or other small macaroni type pasta)
7. Make ready 4 cups milk
8. Get 3 tbs flour
9. Make ready 1/8 tsp cayenne
10. Take 4 oz cream cheese - softened, cubed
11. Make ready 3 cups sharp cheddar - freshly shredded
12. Prepare to taste additional salt and pepper

Instructions to make Beefy Mac & Cheese Soup:

1. Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
2. Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
3. When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
4. Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
5. Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!

So that is going to wrap it up for this special food beefy mac & cheese soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!