Recipe of Favorite Bibi’s “Everything Soup”

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bibi’s “everything soup”. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bibi’s “Everything Soup” is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bibi’s “Everything Soup” is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bibi’s “Everything Soup”:

1. Prepare 1 large beefsteak tomato, ripe
2. Get 1/4 onion
3. Take 1 garlic clove
4. Take 1 chipotle (optional, but it gives the soup a nice kick)
5. Prepare to taste salt & pepper
6. Make ready 12 oz tomato puree
7. Get 2 qt water
8. Take 1.5 tbsp chicken broth concentrate
9. Make ready 7 oz elbow macaroni (or any other "soup" pasta)
10. Get 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
11. Get 10 oz shredded chicken meat
12. Make ready 8-10 oz cubed mozzarella cheese
13. Take 4 oz (8 tbsp) sour cream
14. Take to taste lime juice

Instructions to make Bibi’s “Everything Soup”:

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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