Recipe of Ultimate Thai Curry Carrot Coconut Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai curry carrot coconut soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Curry Carrot Coconut Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thai Curry Carrot Coconut Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Carrot Coconut Soup:

1. Make ready 3 ounces oil
2. Prepare 1 each Vidalia onion-small dice
3. Make ready 5 cloves garlic- chopped fine
4. Prepare 2 tablespoons ginger- chopped fine
5. Make ready 3 pounds small carrots- small dice (chopping up small in a food processor works well)
6. Take 2 ounces flour
7. Get 1 1/2 quarts chicken stock
8. Make ready 1 can (14 ounces) coconut milk
9. Prepare 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
10. Prepare 3-4 tablespoons brown sugar
11. Get to taste salt
12. Take (this needs salt, sweet and spice so each varies to taste)

Steps to make Thai Curry Carrot Coconut Soup:

1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
2. Add the, chopped garlic and ginger and cook for 5 minutes
3. Add the carrots and dust with all the flour, stirring in for 1 minute.
4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with red curry paste, salt and brown sugar.
8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

So that is going to wrap this up with this special food thai curry carrot coconut soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!