Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, split pea soup, vegetarian or vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Make ready 1 lb split peas
- Get 6 large carrots
- Prepare 5 stalks celery
- Take 1 medium-large leek with dark green top removed and discarded
- Get 1 large (not gigantic) onion
- Take 4 tablespoons olive oil Or unsalted butter
- Prepare 2 teaspoons salt
- Take 9-10 cups water
Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
So that is going to wrap it up with this special food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
