Step-by-Step Guide to Prepare Ultimate PASTA and BEAN SOUP

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta and bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

PASTA and BEAN SOUP is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. PASTA and BEAN SOUP is something that I’ve loved my entire life. They are fine and they look fantastic.

I did notice on leftovers for the next day that the spinach and pasta tended to soak up a lot of the stock so had to add more. When it's cold and damp outside, I love to have a hearty bowl of Pasta e Fagioli (pasta and dried bean soup). There are many ways to make it in Italy. It's one of those recipes that everyone makes slightly differently and are sure that their way is the right way to do it!

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta and bean soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PASTA and BEAN SOUP:

1. Prepare 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
2. Take 1 tbsp salt
3. Prepare 3 tbsps. olive oil
4. Prepare 1 medium onion, finely chopped
5. Prepare 2 clove garlic, finely chopped
6. Make ready 2 bay leaves
7. Make ready 200 grams pancetta, diced
8. Make ready 1 1/4 liter chicken or vegetable stock
9. Take 1 juice of 1/2 lemon
10. Get 200 grams small pasta
11. Get 1/4 cup chopped flat-leaf parsley
12. Prepare 1 salt and freshly ground pepper
13. Make ready 1 extra-virgin olive oil, to serve
14. Take 1 cup tomatoe sauce

People from Tuscany love their beans! And here Giovanna shares her recipe using special red beans called 'rossi di Lucca' with home made pasta. All Reviews for Bean and Pasta Soup. Bean and Pasta Soup. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make PASTA and BEAN SOUP:

1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
4. Serves 6

All Reviews for Bean and Pasta Soup. Bean and Pasta Soup. this link is to an external site that may or may not meet accessibility guidelines. Wholesome and nutritious, the ingredients for this pasta and bean soup recipe come together for a flavorful soup that you'll want to come back to again and again. The recipe will make enough to feed a large family, or if not feeding a large family you will have leftovers to easily reheat and enjoy. Simmer until the soup thickens and is creamy and flavorful, about.

So that’s going to wrap it up with this special food pasta and bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!