How to Prepare Speedy Vegan Roasted Red Pepper Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan roasted red pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Roasted Red Pepper Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Roasted Red Pepper Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Make ready 2 large potatoes, peeled and diced
2. Make ready 1 large white onion, diced
3. Take 1/2 lb baby carrots
4. Take 1 lb cauliflower, riced
5. Get 4 cloves garlic
6. Get 3 cups vegetable broth
7. Make ready 1 cup nutritional yeast
8. Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Make ready 2 (12 oz) jars roasted red peppers

Steps to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that is going to wrap it up for this exceptional food vegan roasted red pepper soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!