Step-by-Step Guide to Make Super Quick Homemade A Little Spicy! Onion and Daikon Radish Curry Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a little spicy! onion and daikon radish curry soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A Little Spicy! Onion and Daikon Radish Curry Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. A Little Spicy! Onion and Daikon Radish Curry Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook a little spicy! onion and daikon radish curry soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Little Spicy! Onion and Daikon Radish Curry Soup:

1. Make ready 1/4 Daikon radish
2. Make ready 1 and 1/4 Onion
3. Make ready 4 to 5 Wiener sausages
4. Take 2 to 3 teaspoons Curry powder
5. Get 2 Soup stock cube
6. Take 2 tsp Soy sauce
7. Prepare 2/3 tsp Sugar
8. Make ready 1 dash Salt
9. Take 1 dash Pepper
10. Take 1000 ml Water
11. Prepare 1 Fresh parsley
12. Get 1 Vegetable oil

Steps to make A Little Spicy! Onion and Daikon Radish Curry Soup:

1. Peel the daikon radish and cut into 3 cm x 1 cm rectangles.
2. Mince the onion.
3. Cut the wiener sausages into easy to eat pieces.
4. Heat vegetable oil in a pan and stir fry the onion and wiener sausages. When the onion is translucent, add salt and pepper.
5. Add water and the daikon radish, then add the curry powder and soup cube.
6. When the daikon radish is tender, add soy sauce and sugar, simmer for a bit and it's done! Serve in bowls with parsley sprinkled on top.

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