Recipe of Award-winning Mung bean soup with tapioca cubes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mung bean soup with tapioca cubes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mung bean soup with tapioca cubes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mung bean soup with tapioca cubes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mung bean soup with tapioca cubes:

1. Prepare Ming bean soup
2. Make ready Ming bean
3. Prepare Cold water
4. Take Brown sugar
5. Make ready Salt tiny
6. Make ready cubes Tapioca
7. Get Tapioca starch
8. Get Boiled water
9. Make ready Cornflour or potato starch 1 Tablspoon

Instructions to make Mung bean soup with tapioca cubes:

1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
3. Add in the brown sugar and tiny bit of salt. Mix them well.
4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

So that is going to wrap this up with this exceptional food mung bean soup with tapioca cubes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!