Steps to Make Quick Mung bean soup with tapioca cubes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mung bean soup with tapioca cubes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mung bean soup with tapioca cubes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mung bean soup with tapioca cubes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mung bean soup with tapioca cubes:

1. Take Ming bean soup
2. Make ready 300 g Ming bean
3. Prepare 1000 ml Cold water
4. Get 2-3 Tablespoons Brown sugar
5. Make ready Salt tiny
6. Prepare cubes Tapioca
7. Prepare 100 g Tapioca starch
8. Take 75-80 ml Boiled water
9. Get Cornflour or potato starch 1 Tablspoon

Instructions to make Mung bean soup with tapioca cubes:

1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
3. Add in the brown sugar and tiny bit of salt. Mix them well.
4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

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