Simple Way to Prepare Perfect Indian Red lentil soup with Garam Masala

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indian red lentil soup with garam masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Indian Red lentil soup with Garam Masala is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:

1. Prepare dried red lentils (cooking time about 20min)
2. Prepare chicken stock
3. Take cumin
4. Get onion
5. Take garlic
6. Take ripe tomatoes (can)
7. Take or fresh parsley
8. Get fresh ginger root
9. Take coconut milk
10. Make ready garam masala indian spicemix (see also my recipe)
11. Prepare some fresh ground pepper and sea salt
12. Make ready optional:
13. Get small red chili pepper if you like it more hot

Instructions to make Indian Red lentil soup with Garam Masala:

1. Wash the red lentils and put aside
2. Peel the onion and garlic, chop fine and put aside
3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
4. Peel the skin from the ginger root, grate it and put aside
5. Cut the peeled tomatoes into cubes and put aside with juice
6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
8. Add the tomatoes, chicken stock and red lentils and bring to boil
9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
10. Add pepper and salt to taste and garnish with some parsley

So that is going to wrap it up for this exceptional food indian red lentil soup with garam masala recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!