Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasagna soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lasagna Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lasagna Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lasagna soup using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna Soup:
Take hot sausage
Get ground beef
Take small yellow onions, chopped
Make ready garlic
Prepare tomato paste
Make ready Mafalda Pasta (or pasta of your choice)
Make ready cans Diced Tomatoes (I used Italian Style), drained
Take chicken broth
Get Italian Seasoning (I used Oregano)
Prepare Crushed Red Pepper Flakes
Get Salt
Make ready Black Pepper
Prepare Garlic Pepper (optional)
Get Onion Powder (optional)
Make ready Cheese Topping
Make ready Ricotta cheese
Prepare parmesan cheese
Get shredded Mozzarella
Instructions to make Lasagna Soup:
In a large soup pot sautee the onions & garlic. Add ground beef and sausage, season well with seasonings.
When meat is cooked (drain, if needed) add diced tomatoes, tomato paste, & chicken broth. Turn to high heat until simmering.
Once simmering add pasta and turn heat down to medium. Stir and simmer until noodles are soft, about 8-10 minutes.
Taste the broth!! Add seasonings as needed.
In a separate bowl add cheese ingredients and mix well.
Add cheese mixture to individual bowls, not the pot itself. Enjoy!
So that is going to wrap this up with this exceptional food lasagna soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!