Recipe of Super Quick Homemade Polish Cabbage Soup (Kapusniak)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, polish cabbage soup (kapusniak). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Polish Cabbage Soup (Kapusniak) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. Take 1 1/2 tbsp butter
2. Make ready 1 lb ground chuck
3. Get 2 fresh bratwurst links, removed from their casings
4. Take 1 small head of cabbage, cored and cut in eighths shreds
5. Prepare 3 carrots, sliced
6. Take 1 medium onion, chopped
7. Make ready 1 poblano pepper, fine dice
8. Prepare 1 large potato, peeled and cubed
9. Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. Take 8 ounces sauerkraut with juice
11. Get 16 ounces tomato juice
12. Prepare 32 ounces Beef "Cooking Stock"
13. Get 2 1/2 cups water
14. Take 1/4 tsp garlic powder
15. Take 1/4 tsp marjoram
16. Make ready 1/4 tsp chili powder
17. Take 1/2 tsp paprika
18. Make ready 1 1/2 tsp salt
19. Get 1 tsp cracked pepper

Steps to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that’s going to wrap it up for this special food polish cabbage soup (kapusniak) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!