Easiest Way to Prepare Super Quick Homemade JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Take dry split green peas
2. Take smoked bacon slices
3. Take bacon fat
4. Get garlic cloves, minced
5. Get onions, small diced
6. Prepare carrot, small diced
7. Make ready celery, small diced
8. Make ready fresh thyme leaves
9. Get fresh oregano, chopped
10. Make ready basil leaves cut in strips
11. Take chicken cube chicken bouillon
12. Get salt
13. Prepare ground black pepper
14. Take pork stock, chicken stock or water
15. Get feta cheese bruscheta
16. Get baguette bread slices
17. Make ready olive oil
18. Get garlic cloves, minced
19. Get smoked bacon slices cooked and diced
20. Make ready feta cheese, small diced
21. Take chopped oregano
22. Get grated parmesan cheese
23. Take paprika powder

Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

So that is going to wrap this up for this exceptional food jon’s green split peas soup with feta cheese and bacon bruscheta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!