Steps to Prepare Perfect My Family's Favorite Pork Soup with Udon Noodles

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my family's favorite pork soup with udon noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Family's Favorite Pork Soup with Udon Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Family's Favorite Pork Soup with Udon Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my family's favorite pork soup with udon noodles using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Pork Soup with Udon Noodles:

1. Take 2 portions Cooked udon noodles
2. Take 200 grams Sliced pork
3. Prepare 10 cm Burdock root
4. Get 1/2 Carrot
5. Prepare 10 cm Daikon radish
6. Take 1 bunch Shimeji mushrooms
7. Take 1/2 Japanese Leek
8. Take 1 tbsp Sesame oil (for stir frying)
9. Take 1200 ml Dashi stock
10. Take 5 tbsp ※ Miso
11. Make ready 1 tbsp ※ Sake
12. Take 1 tbsp ※ Mirin
13. Prepare 1 tbsp ※ Soy sauce
14. Take 1 Grated ginger
15. Prepare 1 Ichimi spice

Instructions to make My Family's Favorite Pork Soup with Udon Noodles:

1. Shred the burdock root finely and soak in water to remove the astringency. Slice the carrot and daikon radish into 5 mm half moons. Shred the shimeji mushrooms. Cut the pork into bite sizes. Slice the leek.
2. Heat sesame oil in a pan and fry the pork. After it changes colour, add all the vegetables except for the leek. After coating the vegetables with sesame oil, add dashi stock and cook until the vegetables are tender. Skim off the scum occasionally.
3. Add the ※ ingredients, Japanese leek and cooked udon noodles to Step 2 and cook.

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