Simple Way to Make Perfect Loaded Baked Potato soup
by Zachary Barrett
Loaded Baked Potato soup
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded baked potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Loaded Baked Potato soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato soup:
Get potatoes
Get small diced onion
Prepare menced Garlic
Prepare sea salt
Get butter
Prepare chicken broth
Get milk
Get sour cream
Prepare bacon
Make ready Green onion
Get Grated cheese
Get flour
Instructions to make Loaded Baked Potato soup:
Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
Fry bacon to preference
Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
Add 2tbs of flour and 2tbs of sour cream whisk until smooth
Mash the boiled potatoes and add them to the stock pot and bring to a simer
Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
Cube the baked potatoes into bite size pieces and cook for 5 min
Add salt and pepper to taste
Pour soup into bowl and top with cheese, bacon and green onions
Hot sauce optional!
So that’s going to wrap it up with this special food loaded baked potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!