How to Prepare Speedy Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

1. Get broccoli or 2-3 broccoli stems
2. Prepare Zucchini
3. Take asparagus
4. Get carrots or 1 cup of frozen peas (for bulk)
5. Take Kale, Bok Choy, Collard greens or a combinaton
6. Take Celery stick
7. Take small leek
8. Take Shallots or 1 large / 2 medium onions
9. Prepare Garlic
10. Take Vegetable (or chicken) stock or water (more if more vegetables)
11. Make ready Bayleaf
12. Prepare kaffir lime leaf
13. Get - 300g Fresh spinach
14. Get For spices / garnish
15. Prepare Kaffir like leaf or 1 tbs lime zest
16. Get Bay leaves
17. Make ready Lemongrass paste or 2 lemongrass sticks
18. Prepare Galangal or ginger or 1 thumb-size fresh ginger, chopped
19. Prepare Sweet basil
20. Prepare oregano
21. Prepare thyme
22. Take mint
23. Get chives (optional)
24. Prepare Optional: 1 low-sodium, organic vegetable stock cube
25. Prepare salt & pepper
26. Take Olive oil or Ghee (to saute onions, garlic & leak)
27. Prepare fresh parsley (replace with dry if not available)

Instructions to make Easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo:

1. Chop up all vegetables for the soup. You will add them to the water in order of 'hardness' as not to overcook softer vegetables.
2. Put Ghee or olive oil in a pan and saute onion / shallots and garlic on medium fire, stirring the entire time. Cook until onion / shallots become clear, but not brow. Add leak and ginger (if fresh) and saute for another 3-4 minutes.
3. Add vegetable stock and 'hard' vegetables - carrots, broccoli stems, peas, etc + any vegetables that are frozen.
4. Add all the spices and herbs, with the exception of fresh parsley.
5. Cook on low-medium fire until the hardest vegetable (eg carrot) is soft enough to pierce with a fork but still crunchy. Add medium hard vegetables, such as broccoli, Kale, asparagus. Note: Asparagus stems need to cook longer than asparagus tips. Cook for 3-4 few minutes and then add zucchini. Cook until broccoli can be pierced with a fork. Add more water if required throughout cooking.
6. Add spinach and cook until it wilts - should not be more than 2 minutes so that it stays green. This adds wonderful green colour to the soup. Note: if using frozen spinach, add it at the same time as zucchini.
7. Turn off the heat and let it cool to room temperature.
8. Combine the cooked ingredients in the blender with a generous amount of fresh parsley and purée until desired consistency.
9. Garnish with sprouts, seeds, or flaked almonds. You can also add a tablespoon or two of cooked quinoa for a filling full-meal.
10. The soup freezes extremely well so you can apportion it to desired quantities and take out during the week. (you may need to add water once heated up)

So that’s going to wrap this up for this special food easy green vegetable lemongrass soup #vegan #vegetarian #gluten-free #paleo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!