Easiest Way to Make Perfect French onion soup Instant Pot IP

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, french onion soup instant pot ip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I love my Instant Pot so much I thought I would start sharing some more recipe experiments with you! Today I tried making French Onion Soup in. Today I tried making French Onion Soup in my IP. I know, I know, I didn't use the proper cheeses & I left out the wine.

French onion soup Instant Pot IP is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. French onion soup Instant Pot IP is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook french onion soup instant pot ip using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French onion soup Instant Pot IP:

1. Get unsalted butter
2. Take yellow onions chopped
3. Take red onions chopped
4. Make ready baking soda
5. Get white wine
6. Get beef broth
7. Get thyme sprigs
8. Get bay leaves
9. Prepare kosher salt
10. Prepare garlic cloves minced (garlic lovers 8 cloves)
11. Make ready baguette loaf
12. Get provolone cheese
13. Prepare Garnishes
14. Make ready Kosher Salt
15. Make ready Fresh ground pepper
16. Take Fresh parsley

Press Sauté; melt butter in Instant Pot®. When ready to serve, heat the soup in a pot, and Any danger to cooking with wine in the IP? I see many warnings not to use alcohol even in a stovetop pressure cooker. Also, I assume that the alcohol.

Steps to make French onion soup Instant Pot IP:

1. Melt butter in pressure cooker over medium saute setting.
2. Add onions and baking soda until onions soften slightly and start to release liquid. Around 3 minutes.
3. Seal pressure cooker and cook at high pressure for 20 minutes. No need to add liquid. The onions will release all the liquid needed. When finished quick release the pressure. Remove lid.
4. Drain liquid then on high/more saute setting, continue to stir the onions till all the onions are sticky and brown.
5. Add broth, white wine, salt, and garlic stirring and scraping bottom of the pot to remove any bits that may be stuck to bottom of the pot. Add thyme and bay leaves.
6. Reseal instant pot and cook at high pressure for 10 minutes. When beeper sounds do a quick release of the pressure. Remove lid.
7. Discard the bay leaves and thyme sprigs. Preheat oven to broil. Cut the baguette into 1 to 1 1/2 inch pieces..
8. Ladle soup into oven safe bowls leaving room for the baguette on top. Add pieces of baguette (2 or 3) on top of soup. Cover with a slice of provolone cheese.
9. Place bowl in oven and cook with oven door cracked until cheese is melted.
10. Remove from oven. sprinkle salt, pepper, and parsley over the top.
11. Enjoy!!

I see many warnings not to use alcohol even in a stovetop pressure cooker. Also, I assume that the alcohol. Instant Pot French Onion Soup is simple, tasty, and impressive! Way back in high school, my favorite class was French. Allow the IP to do a NPR (natural pressure release), but don't turn the IP off, allow it to stay on the keep warm setting.

So that’s going to wrap it up for this special food french onion soup instant pot ip recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!