How to Make Any-night-of-the-week Italian Wedding Soup Instant Pot IP
by Edna Baker
Italian Wedding Soup Instant Pot IP
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, italian wedding soup instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Wedding Soup Instant Pot IP is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Italian Wedding Soup Instant Pot IP is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup Instant Pot IP:
Prepare 2 TBSP olive oil
Prepare Meat balls
Get 1 pound ground sausage
Make ready 1 TBSP Worcestershire sauce
Take 2 TBSP minced garlic
Prepare 1/2 cup breadcrumbs (preferably panko)
Take 2 TBSP grated Parmesan cheese
Take 1 TBSP fresh chopped sage
Prepare Soup
Take 1 medium yellow onion chopped
Prepare 3 carrots chopped
Prepare 3 TBSP minced garlic
Make ready 6 cups chicken broth
Get 1 TBSP Worcestershire sauce
Make ready 2 TBSP fresh chopped sage
Take 1 Parmesan cheese rind
Make ready 1 TSP kosher salt
Make ready 3/4 cup orzo
Make ready 4 oz baby spinach
Prepare Garnish
Prepare Grated Parmesan cheese
Instructions to make Italian Wedding Soup Instant Pot IP:
Take all ingredients for the meat balls and mix by hand in a bowl.
Form into 1 inch balls. Set aside.
Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
Brown the meat balls in batches. Don't cook them completely.
Remove meat balls and set aside.
Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
Stir in Worcester sauce, sage, salt, and the Parmesan rind.
Add in orzo and meatballs.
Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
Remove lid and stir in spinach till it wilts.
Ladle into bowl and top with grated Parmesan cheese.
Enjoy!!
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