Simple Way to Make Quick How to Make the Soup for Sanuki Udon Noodles

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, how to make the soup for sanuki udon noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How to Make the Soup for Sanuki Udon Noodles is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. How to Make the Soup for Sanuki Udon Noodles is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have how to make the soup for sanuki udon noodles using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make How to Make the Soup for Sanuki Udon Noodles:

1. Make ready 15 grams Konbu seaweed
2. Prepare 25 grams Iriko (small dried sardines used for making dashi)
3. Take 25 grams Bonito flakes (thick shavings)
4. Get 10 grams Bonito flakes (thin shavings)
5. Get 1500 ml Water
6. Take 2 1/2 tbsp Usukuchi soy sauce
7. Take 1/2 tsp Salt

Instructions to make How to Make the Soup for Sanuki Udon Noodles:

1. Remove the heads and innards from the iriko, and split them in half so that more flavor can be extracted. Use 25 g of the shredded iriko.
2. Put the konbu seaweed and iriko in water, and leave for at least 2 hours. Ideally leave it to soak overnight.
3. Heat to bring out the umami slowly. Be sure to use low heat. Take the iriko and konbu out just before the water comes to a boil.
4. Add the thick-cut bonito flakes and simmer for 25 minutes. Watch the heat so that it doesn't come to a rolling boil.
5. Remove any scum carefully. After 25 minutes have passed, add the thin bonito flakes, and simmer for another 5 minutes.
6. Turn off the heat, and wait 5 minutes until the bonito flakes have sunk to the bottom of the pan. Strain the liquid through a fine-mesh sieve. Press down with cooking chopsticks as you strain the liquid to extract it all from the bonito flakes.
7. Add usukuchi soy sauce and salt, and the soup is done. For my kitsune udon recipe, see. - - https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon
8. For my Chicken Nanban Udon recipe, see. - - https://cookpad.com/us/recipes/153834-duck-nanban-udon-made-with-chicken
9. For my sweet sauce udon recipe see. - - https://cookpad.com/us/recipes/143957-special-sweet-soup-udon
10. How to make udon noodles by hand - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

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