Step-by-Step Guide to Prepare Super Quick Homemade Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):

1. Make ready star anise pods
2. Get whole cloves
3. Make ready piece of ginger, peeled & sliced
4. Make ready green onions, sliced into 3 inch sections
5. Take garlic, crushed
6. Make ready vegetable oil
7. Take oyster sauce
8. Take soy sauce
9. Get beef broth
10. Prepare beef brisket, cubed
11. Make ready Beef tripe and tendon, if desired
12. Get dry fine Chinese egg noodle
13. Prepare Vegetables as desired

Instructions to make Beef Brisket Noodle Soup (Instant Pot):

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

So that’s going to wrap it up for this special food beef brisket noodle soup (instant pot) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!