Steps to Prepare Super Quick Homemade Cheesy Vegetable Soup (Lactose intollerant friendly)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy vegetable soup (lactose intollerant friendly). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Vegetable Soup (Lactose intollerant friendly) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Take bunch Broccoli Florets
2. Prepare bunch Carrot chips
3. Take large handful cauliflower
4. Make ready 1 packages snow peas
5. Take 1 packages Sugar snap peas
6. Prepare 1 packages Melissa's Extra Firm Tofu
7. Get 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
8. Take 2 tbsp RealLemon Juice
9. Prepare 5 cup Vegetable broth
10. Get 2 medium Handful Spinach Leaves (Powdered)
11. Get Greek seasoning
12. Get basil
13. Get Parsley
14. Get large Handful soy flavor bacon bits
15. Prepare 2 tbsp EarthBalance vegan butter
16. Make ready 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Instructions to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that’s going to wrap this up with this special food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!