23/07/2020 09:42

Recipe of Any-night-of-the-week Pinto Bean And Bacon Soup

by Jerome Peterson

Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pinto bean and bacon soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pinto Bean And Bacon Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pinto Bean And Bacon Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Take (3) Cups Pinto Beans
  2. Take (8) Cups Water
  3. Take (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Make ready (2) Cups Beef Broth
  5. Prepare (1/2) Onion Chopped
  6. Make ready (1) Jalapeno deseeded and diced
  7. Prepare (2) Cloves Garlic Minced
  8. Make ready (3) Tbsp Chopped Green Chili's
  9. Take (1) Tsp Salt
  10. Get (1/2) Tsp Ground Cumin
  11. Prepare (1/2) Tsp Pepper
  12. Prepare (1/2) Tsp Chili Powder
  13. Take (1/4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

So that is going to wrap this up with this special food pinto bean and bacon soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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