Step-by-Step Guide to Make Super Quick Homemade Beef Udon Soup
by Emily Alvarez
Beef Udon Soup
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef udon soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Udon Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef Udon Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Udon Soup:
Get 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
Prepare 1 small piece Ginger *sliced into fine strips
Get 2 thick Spring Onions *thinly sliced diagonally
Make ready 2 servings Udon Noodles *frozen type recommended
Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that’s going to wrap it up for this special food beef udon soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!