Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mac and cheese soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mac and Cheese Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mac and Cheese Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mac and cheese soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese Soup:
- Take 3 Boxes Mac and Cheese
- Make ready 6-8 Cups Water
- Take 3 Tbsps. Seasoning Salt
- Prepare 2 tsps. Black Pepper
- Get 2 tsps. Salt
- Prepare 2 tsps. Garlic Powder
- Get 2 tsps. Onion Powder
- Make ready 2 Tbsps. Dried Parsley
- Prepare 2 Cans Chicken, reserve juice
- Get 1 Can Mixed Vegetables
Instructions to make Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
So that’s going to wrap this up with this exceptional food mac and cheese soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
