Simple Way to Make Award-winning Green Gram / Mung Bean Soup with Pork

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, green gram / mung bean soup with pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Green Gram / Mung Bean Soup with Pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Green Gram / Mung Bean Soup with Pork is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:

1. Take (bet 1/4-1/2c) green mung beans
2. Get onion, sliced
3. Make ready garlic, chopped
4. Get k pork, bone in cuts or sliced belly part
5. Take Moringa (Malunggay) leaves, washed and destemmed
6. Get Water, as desired
7. Make ready Cooking oil
8. Get Salt,
9. Prepare Pork broth cube (optional)

Steps to make Green Gram / Mung Bean Soup with Pork:

1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

So that’s going to wrap it up for this special food green gram / mung bean soup with pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!