30/10/2020 22:12

How to Prepare Homemade Mark's Creamy Potato and Cauliflower Soup

by Mabelle King

Mark's Creamy Potato and Cauliflower Soup
Mark's Creamy Potato and Cauliflower Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mark's creamy potato and cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mark's Creamy Potato and Cauliflower Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mark's Creamy Potato and Cauliflower Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:
  1. Take 2 tbsp vegetable oil
  2. Make ready 1/2 lb bacon
  3. Get 1 large onion, chopped
  4. Make ready salt
  5. Get black pepper
  6. Prepare 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
  7. Make ready 4 cup chicken broth
  8. Take 1 head cauliflower, cut into florets
  9. Get 3 cup whole milk or half and half
  10. Prepare 1/2 stick butter
  11. Prepare dash nutmeg
  12. Get 1 can corn, 15 oz, drain ( opt )
Steps to make Mark's Creamy Potato and Cauliflower Soup:
  1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
  2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
  3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
  4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
  5. You can drizzle some olive oil and cracked black pepper on top when serving.

So that is going to wrap it up for this exceptional food mark's creamy potato and cauliflower soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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