Steps to Prepare Any-night-of-the-week Slow Cooker Italian Wedding Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker italian wedding soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Italian Wedding Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Italian Wedding Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Wedding Soup:

1. Make ready Main Dish
2. Prepare 1 lb homemade or frozen mini meatballs
3. Get 3 large carrots
4. Prepare 1 tbsp dried oregano
5. Make ready 1 cup acini di pepe pasta uncooked
6. Take 1 packages frozen spinach
7. Get 1 tbsp olive oil
8. Prepare 8 cup low sodium chicken broth
9. Make ready 1 cayenne pepper to taste

Steps to make Slow Cooker Italian Wedding Soup:

1. In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.

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