Steps to Make Super Quick Homemade Minestrone Soup - Italian Style

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, minestrone soup - italian style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

'Step in to my garden!' Let the Godfather of Food Tube, Gennaro Contaldo show you how to make the most delicious, warming and hearty minestrone recipe. MINESTRONE SOUP.loaded with fresh vegetables & pasta!! A healthy homemade tasty soup for these chilly Winter days, or NOT!! Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth.

Minestrone Soup - Italian Style is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Minestrone Soup - Italian Style is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup - Italian Style:

1. Prepare onions, diced
2. Prepare garlic cloves, chopped
3. Make ready olive oil
4. Make ready bay leaves
5. Get french beans, diced
6. Make ready celery, diced
7. Take kidney beans (rajma), boiled
8. Take white chick peas (kabuli chana), boiled
9. Make ready frozen peas
10. Get assorted Bell peppers, diced
11. Take stock (vegetable / chicken / mutton)
12. Take tomatoes
13. Prepare tomato paste
14. Get pasta, boiled
15. Take few spinach leaves, chopped
16. Take few parsley, chopped
17. Take salt and pepper
18. Make ready dried herbs (sage, oregano, rosemary basil)
19. Make ready cheese, grated

This minestrone soup is one such example. Recently, on a night out, I tried this fabulously tasting soup at a local Italian restaurant. It's rich and complex taste, complemented by a hint of smoky bacon, just blew my taste buds away. I complimented the chef on the soup and asked to tell me more about it.

Steps to make Minestrone Soup - Italian Style:

1. Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
2. Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
3. Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
4. Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.

It's rich and complex taste, complemented by a hint of smoky bacon, just blew my taste buds away. I complimented the chef on the soup and asked to tell me more about it. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. For this reason there's no a set recipe for Italian minestrone soup but rather some basic.

So that’s going to wrap it up for this exceptional food minestrone soup - italian style recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!