Steps to Prepare Ultimate Minestrone Soup - Italian Style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup - italian style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

'Step in to my garden!' Let the Godfather of Food Tube, Gennaro Contaldo show you how to make the most delicious, warming and hearty minestrone recipe. MINESTRONE SOUP.loaded with fresh vegetables & pasta!! A healthy homemade tasty soup for these chilly Winter days, or NOT!! Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth.

Minestrone Soup - Italian Style is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Minestrone Soup - Italian Style is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Minestrone Soup - Italian Style:

1. Get 1-2 onions, diced
2. Prepare 1 tsp. garlic cloves, chopped
3. Make ready 2 tbsp. olive oil
4. Make ready 2 bay leaves
5. Prepare 1/2 cup french beans, diced
6. Make ready 1 stalk celery, diced
7. Get 1/2 cup kidney beans (rajma), boiled
8. Take 1/2 cup white chick peas (kabuli chana), boiled
9. Make ready 1/2 cup frozen peas
10. Get 1/2 cup assorted Bell peppers, diced
11. Prepare 3 1/2 cups stock (vegetable / chicken / mutton)
12. Get 3 tomatoes
13. Get 1 tbsp. tomato paste
14. Take 1/2 cup pasta, boiled
15. Get few spinach leaves, chopped
16. Make ready few parsley, chopped
17. Take to taste salt and pepper
18. Get 2 tsp. dried herbs (sage, oregano, rosemary basil)
19. Make ready 1 tbsp. cheese, grated

This minestrone soup is one such example. Recently, on a night out, I tried this fabulously tasting soup at a local Italian restaurant. It's rich and complex taste, complemented by a hint of smoky bacon, just blew my taste buds away. I complimented the chef on the soup and asked to tell me more about it.

Steps to make Minestrone Soup - Italian Style:

1. Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
2. Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
3. Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
4. Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.

It's rich and complex taste, complemented by a hint of smoky bacon, just blew my taste buds away. I complimented the chef on the soup and asked to tell me more about it. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. For this reason there's no a set recipe for Italian minestrone soup but rather some basic.

So that’s going to wrap this up for this special food minestrone soup - italian style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!