Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded red potato-cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded red potato-cauliflower soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Loaded red potato-cauliflower soup is something that I’ve loved my whole life.
This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice! Store your soup in an air-tight container in either the refrigerator or freezer. If you love the flavors of a loaded baked potato—think cheddar cheese, crisp bacon, and the bright bite of chives—but are on a low-c.
To get started with this recipe, we must first prepare a few ingredients. You can cook loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Loaded red potato-cauliflower soup:
- Make ready 1 onion, chopped
- Take ~ 3 tbsp minced garlic
- Prepare ~12 oz red potatoes, boiled
- Prepare 1 cauliflower head, steamed
- Prepare 1 sm. carrot, shredded
- Get 1 reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Prepare ~6 oz Light sour cream
- Get ~4-5 C Fat free milk
- Get 1 tbsp butter
- Make ready 1 oz chives, chopped
- Prepare Green onions, chopped to top
- Prepare Bacon, as desired(fully cooked bacon bits)
- Prepare Cheddar, as desired
- Prepare Black pepper, as desired
It filled my anxious, hopeful stomach on Monday night (covered with an H-shaped hemp seed logo) as Charlie and I made a plan. This creamy cauliflower soup is every bit as loaded as your favorite baked potato soup, with toppings like crumbled bacon, green onions and shredded cheese Add cauliflower and red pepper; return to boiling. Make this Creamy Instant Pot Cauliflower Potato Soup (Pressure Cooker Cauliflower Potato I know I am. Imagine a creamy, smooth, thick, comforting, flavorful potato soup loaded with Pressure Cook Cauliflower Potato Soup.
Instructions to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
Make this Creamy Instant Pot Cauliflower Potato Soup (Pressure Cooker Cauliflower Potato I know I am. Imagine a creamy, smooth, thick, comforting, flavorful potato soup loaded with Pressure Cook Cauliflower Potato Soup. One soup I really wanted to like is loaded baked potato. I've taken a couple of stabs at it, but it just never seems to replace the perfection that is an But with the strange winter weather, something took over me, and I found myself making this roasted cauliflower soup. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell!
So that is going to wrap it up with this special food loaded red potato-cauliflower soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
