Recipe of Award-winning Leftover Vegetable Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Vegetable Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Leftover Vegetable Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have leftover vegetable soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover Vegetable Soup:

1. Prepare 1 large onion (roughly chopped)
2. Take 1 carrot (sliced)
3. Make ready 2 cloves garlic (roughly chopped)
4. Take 1 bunch spinach (cooked/frozen/or fresh)
5. Prepare 2 Potatoes (uncooked or cooked chopped into pieces)
6. Prepare 4 tbsp extra virgin olive oil
7. Take 1 liter water
8. Prepare 1 pinch salt
9. Get 1 Left over chorizo (cooked or uncooked sliced)
10. Take 1 cabbage (cooked or uncooked shredded)
11. Take 1 bay leaf
12. Take 1 chicken stock cube
13. Prepare Leftover cooked kidney beans or left over tinned beans (any beans will do)
14. Make ready 1 handful leftover green beans (cooked or uncooked)
15. Get 1 handful parsley or coriander (roughly chopped)

Steps to make Leftover Vegetable Soup:

1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
3. Add the onion, garlic, kidney beans and chorizo
4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
5. Bring to the boil and cook for around 10-15 minutes.
6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
7. Add the Spinach and parsley or coriander and cook for a further 5 minutes
8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
9. Just before turning the heat off add the rest of the oilve oil.
10. Let the soup rest for 5-10 minutes and then serve.

So that is going to wrap it up with this exceptional food leftover vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!